This blog will include comments and photos related to my Paris Food Sabbatical. I live in Paris as a culinary student at the Cordon Bleu, but I have an alias--a food and nutrition geek.
As a food geek (one fascinated with all aspects of food) and a professional nutrition geek (Registered Dietitian), I will eat my way around Paris. While eating, planning to eat and observing others eat, I will consider the following: how can one have balance eating in the motherland of boulangeries, patisseries, cheese, chocolate, butter and other caloric dense temptations.
I will also share recipes, food and eating tips and updates about what it's like to study French cuisine at the Cordon Bleu.
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